Lecithins, egg

• Description:

  Lecithins, egg can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs[1].

• Product Name Alternative:

  Lecithins, egg yolk; Belovo PL 85

• UNSPSC:

  12352005

• Hazard Statement:

  H302, H315, H319, H331, H336, H351, H361, H372

• Target:

  Others

• Type:

  Natural Products

• Related Pathways:

  Others

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/lecithins-egg.html

• Purity:

  99.0

• Solubility:

  Ethanol : ≥ 100 mg/mL

• Smiles:

  [Lecithins,egg]

• Precautions:

  H302, H315, H319, H331, H336, H351, H361, H372

• References & Citations:

  [1]Elder DP, et al. Pharmaceutical excipients - quality, regulatory and biopharmaceutical considerations. Eur J Pharm Sci. 2016 May 25;87:88-99.

• Shipping Conditions:

  Blue Ice

• Storage Conditions:

  -20°C (Powder, protect from light)

• Scientific Category:

  Natural Products

• Clinical Information:

  No Development Reported

• CAS Number:

  [93685-90-6]