Dill apiole

• Description :

  Dill apiole is an aromatic ether, which is an important aroma component in herbs and spices such as dill (Anethum graveolens), parsley (Petroselinum crispum) and basil (Perilla frutescens) . Dill apiole exhibits antimicrobial activity against Aspergillus parasiticus and Aedes aegypti[1].

• UNSPSC :

  12352005

• Hazard Statement :

  H302

• Target :

  Bacterial; Endogenous Metabolite; Parasite

• Type :

  Reference compound

• Related Pathways :

  Anti-infection; Metabolic Enzyme/Protease

• Applications :

  COVID-19-immunoregulation

• Field of Research :

  Infection; Others

• Assay Protocol :

  https://www.medchemexpress.com/dill-apiole.html

• Purity :

  99.18

• Solubility :

  DMSO : 100 mg/mL (ultrasonic)

• Smiles :

  O(C1=C(OC)C(=CC=2OCOC21)CC=C)C

• Molecular Formula :

  C12H14O4

• Molecular Weight :

  222.24

• Precautions :

  H302

• References & Citations :

  [1]Koeduka T, et al., Biosynthesis of dillapiole/apiole in dill (Anethum graveolens) : characterization of regioselective phenylpropene O-methyltransferase. Plant J. 2023 Feb;113 (3) :562-575.

• Shipping Conditions :

  Room Temperature

• Storage Conditions :

  -20°C, 3 years; 4°C, 2 years (Powder)

• Scientific Category :

  Natural Products

• Clinical Information :

  No Development Reported

• CAS Number :

  [484-31-1]