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Lactobionic acid (calcium dihydrate)

CAT: 0804-HY-N7059ASize: 1 EachDry Ice: NoHazardous: No
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Description
Lactobionic acid calcium dihydrate is a biomimetic acid found in Caspian yogurt, chemically composed of gluconic acid bonded to galactose. Lactobionic acid calcium dihydrate has antioxidant, antimicrobial, chelating, stabilizer, acidulant and humectant properties. Lactobionic acid calcium dihydrate can be obtained by electrolytic methods, microbial fermentation or biocatalytic approaches. Lactobionic acid calcium dihydrate can be used in foodstuffs, to produce new functional products and against food-borne pathogens. Lactobionic acid calcium dihydrate inhibits DNA repair and protein synthesis, induction of oxidative stress and inhibition of metabolic pathways against MRSA[1][2].
CAS Number
110638-68-1
UNSPSC
12352200
Hazard Statement
H302-H315-H319-H335
Target
Bacterial; Biochemical Assay Reagents; Reactive Oxygen Species (ROS)
Related Pathways
Anti-infection; Immunology/Inflammation; Metabolic Enzyme/Protease; NF-κB; Others
Applications
COVID-19-immunoregulation
Field of Research
Infection
Smiles
O[C@H]([C@H]([C@@H]([C@@H](CO)O)O[C@H]1[C@@H]([C@H]([C@H]([C@@H](CO)O1)O)O)O)O)C([O-])=O.[H]O[H].[Ca+2].[1/2]
Molecular Formula
C12H22O12.1/2Ca.H2O
Molecular Weight
395.34
Precautions
P261-P264-P270-P271-P280-P302+P352-P304+P340-P305+P351+P338-P330-P362+P364-P403+P233-P405-P501
References & Citations
[1]Cardoso T, et al. Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications. J Food Sci. 2019 Jul;84 (7) :1672-1681. |[2]Sáez-Orviz, S., et al., (2022) . The antimicrobial and bioactive properties of lactobionic acid. Journal of the science of food and agriculture, 102 (9), 3495–3502.
Shipping Conditions
Room temperature
Scientific Category
Biochemical Assay Reagents
Clinical Information
No Development Reported

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