Lactobionic acid

• Description:

  Lactobionic acid is a bionic acid that can be naturally found in the Caspian Sea yogurt and chemically constituted of a gluconic acid bonded to a galactose. Lactobionic acid has antioxidant, antimicrobial, chelating, stabilizer, acidulant, and moisturizing properties. Lactobionic acid can be obtained by electrolytic methods, microbial fermentation or biocatalytic approaches. Lactobionic acid can be used in foodstuffs, to produce new functional products and against food-borne pathogens. Lactobionic acid inhibits DNA repair and protein synthesis, induction of oxidative stress and inhibition of metabolic pathways against MRSA[1][2].

• UNSPSC:

  12352005

• Hazard Statement:

  H315, H319, H335

• Target:

  Bacterial; Reactive Oxygen Species (ROS)

• Type:

  Natural Products

• Related Pathways:

  Anti-infection; Immunology/Inflammation; Metabolic Enzyme/Protease; NF-κB

• Applications:

  COVID-19-immunoregulation

• Field of Research:

  Infection

• Assay Protocol:

  https://www.medchemexpress.com/lactobionic-acid.html

• Purity:

  98.0

• Solubility:

  DMSO : 100 mg/mL (ultrasonic) |H2O : 125 mg/mL (ultrasonic)

• Smiles:

  O[C@H] ([C@H] ([C@@H] ([C@@H] (CO) O) O[C@H]1[C@@H] ([C@H] ([C@H] ([C@@H] (CO) O1) O) O) O) O) C (O) =O

• Molecular Formula:

  C12H22O12

• Molecular Weight:

  358.30

• Precautions:

  H315, H319, H335

• References & Citations:

  [1]Cardoso T, et al. Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications. J Food Sci. 2019 Jul;84 (7) :1672-1681.|[2]Sáez-Orviz, S., et al., (2022) . The antimicrobial and bioactive properties of lactobionic acid. Journal of the science of food and agriculture, 102 (9), 3495–3502.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  -20°C, 3 years; 4°C, 2 years (Powder)

• Scientific Category:

  Natural Products

• Clinical Information:

  No Development Reported

• CAS Number:

  96-82-2