Egg PG

• Description:

  Egg PG (Phosphatidylglycerols (egg) ) is one of the major phosphatidylglycerols of food and biological tissues, often found in the membranes of bacterial and animal cells, and serves as an anionic phospholipid substrate in the sPMCA, reaction.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  785.02

• Molecular Formula:

  C41H78NaO10P

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  383907-64-0