Sphingomyelin (chicken egg)

• Description:

  Sphingomyelin (chicken egg) (SMs (chicken egg) ) is a sphingolipid derived from eggs and is a major component of the plasma membrane.Sphingomyelin (chicken egg) has been implicated in signaling in the body.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  703

• Molecular Formula:

  C39H79N2O6P (forpalmitoyl)

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  383907-87-7