PhIP

• Description :

  PhIP is a heterocyclic aromatic amine (HAA) from cooked meat. It belongs to pyridine heterocyclic amine and is a 2B carcinogen with estrogen activity. PhIP forms adducts with DNA that promote cancer.

• Stability :

  ≥ 2 years

• Purity :

  >98% (HPLC)

• Weight :

  224.26

• Molecular Formula :

  C13H12N4

• Notes :

  Research use only, not for human use.

• Receptor :

  Others

• CAS Number :

  105650-23-5