L (+) -Tartaric acid

• Description:

  Tartaric acid occurs naturally in many plants particularly grapes and tamarinds and is one of the main acids found in wine. It is used as an antioxidant. Salts of tartaric acid are known as tartrates.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  150.09

• Molecular Formula:

  C4H6O6

• Notes:

  Research use only, not for human use.

• Receptor:

  Antioxidant

• CAS Number:

  87-69-4