L- (-) -Malic acid

CAT: 1410-M19676-01Size: 1 gDry Ice: NoHazardous: No
CAT#:1410-M19676-01Size:1 g
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Description
Malic acid is a tart-tasting organic dicarboxylic acid that plays a role in many sour or tart foods. Apples contain malic acid which contributes to the sourness of a green apple. Malic acid can make a wine taste tart although the amount decreases with increasing fruit ripeness.
CAS Number
97-67-6
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
134.09
Molecular Formula
C4H6O5
Notes
Research use only, not for human use.
Receptor
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