L- (-) -Malic acid

• Description:

  Malic acid is a tart-tasting organic dicarboxylic acid that plays a role in many sour or tart foods. Apples contain malic acid which contributes to the sourness of a green apple. Malic acid can make a wine taste tart although the amount decreases with increasing fruit ripeness.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  134.09

• Molecular Formula:

  C4H6O5

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  97-67-6