Malic acid (GMP)

• Description:

  Malic acid (GMP) is Malic acid (HY-Y1311) in GMP grade. GMP-grade small molecules can be used as auxiliary reagents in cell therapy. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle[1][2].

• Product Name Alternative:

  Hydroxybutanedioic acid (GMP) ; E 296 (GMP)

• UNSPSC:

  12352211

• Target:

  Endogenous Metabolite

• Related Pathways:

  Metabolic Enzyme/Protease

• Field of Research:

  Others

• Smiles:

  O=C(O)C(O)CC(O)=O

• Molecular Formula:

  C4H6O5

• Molecular Weight:

  134.09

• References & Citations:

  [1]Zhongxue Dai, et al. Current advance in biological production of malic acid using wild type and metabolic engineered strains. Bioresour Technol. 2018 Jun:258:345-353.|[2]Dai Z, et al. Current advance in biological production of malic acid using wild type and metabolic engineered strains. Bioresour Technol. 2018 Jun;258:345-353.

• Shipping Conditions:

  Room temperature

• Scientific Category:

  GMP Small Molecules

• Clinical Information:

  No Development Reported

• CAS Number:

  [6915-15-7]