Erythrosine

• Description:

  A tetraiodofluorescein used as a red coloring in some foods (cherries, fish), as a disclosure of DENTAL PLAQUE, and as a stain of some cell types. It has structural similarity to THYROXINE.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  879.86

• Molecular Formula:

  C20H6I4Na2O5

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  16423-68-0