Erythrosine

• Description :

  A tetraiodofluorescein used as a red coloring in some foods (cherries, fish), as a disclosure of DENTAL PLAQUE, and as a stain of some cell types. It has structural similarity to THYROXINE.

• CAS Number :

  16423-68-0

• Stability :

  ≥ 2 years

• Purity :

  >98% (HPLC)

• Weight :

  879.86

• Molecular Formula :

  C20H6I4Na2O5

• Notes :

  Research use only, not for human use.

• Receptor :

  Others