Erythrosin B

• Description:

  Iodeosin is a tetraiodofluorescein used as a red coloring in some foods (cherries, fish), as a disclosure of DENTAL PLAQUE, and as a stain of some cell types.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  835.89

• Molecular Formula:

  C20H8I4O5

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  15905-32-5