Vanillin

• Description :

  Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate and dairy products, but also to mask unpleasant tastes in medicines or livestock fodder.

• Stability :

  ≥ 2 years

• Purity :

  >98% (HPLC)

• Weight :

  152.15

• Molecular Formula :

  C8H8O3

• Notes :

  Research use only, not for human use.

• Receptor :

  Others

• CAS Number :

  121-33-5