Vanillin

• Description:

  A flavorant

• Field of Research:

  Others

• Purity:

  0.9998

• Solubility:

  insoluble in H2O; ≥31.1 mg/mL in DMSO; ≥41.3 mg/mL in EtOH

• Smiles:

  OC1=C(C=C(C=O)C=C1)OC

• Molecular Formula:

  C8H8O3

• Molecular Weight:

  152.15

• Shipping Conditions:

  Blue ice

• Storage Conditions:

  Store at -20°C.

• CAS Number:

  121-33-5