Ethyl vanillin

• Description:

  Ethylvanillin is a flavorant, about three times as potent as vanillin and is used in the production of chocolate.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  166.17

• Molecular Formula:

  C9H10O3

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  121-32-4