Vanillin

• Description:

  Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate and dairy products, but also to mask unpleasant tastes in medicines or livestock fodder.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  152.15

• Molecular Formula:

  C8H8O3

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  121-33-5