Vanillic Acid

• Description:

  Vanillic acid is used as a condiment in food, which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  168.15

• Molecular Formula:

  C8H8O4

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  121-34-6