Vanillic Acid

• Description :

  Vanillic acid is used as a condiment in food, which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.

• Stability :

  ≥ 2 years

• Purity :

  >98% (HPLC)

• Weight :

  168.15

• Molecular Formula :

  C8H8O4

• Notes :

  Research use only, not for human use.

• Receptor :

  Others

• CAS Number :

  121-34-6