Galectin-1 Recombinant Protein

• Background:

  Lectins, of either plant or animal origin, are carbohydrate binding proteins that interact with glycoprotein and glycolipids on the surface of animal cells. The Galectins are lectins that recognize and interact with beta-galactoside moieties. Galectin-1 is an animal lectin that has been shown to interact with CD3, CD4, and CD45. It induces apoptosis of activated T-cells and T-leukemia cell lines and inhibits the protein phosphatase activity of CD45. Recombinant human Galectin-1 is a 14.5 kDa protein containing 134 amino acid residues.

• NCBI Gene ID:

  3956

• Swiss Prot:

  P09382

• Accession Number:

  NP_002296.1

• Type:

  Recombinant Proteins

• Source:

  E. coli

• Field of Research:

  Apoptosis, Cancer, Cell Cycle, Neuroscience, Signal Transduction

• Shipping Conditions:

  Room Temp

• Storage Conditions:

  The lyophilized Galectin-1 recombinant protein is stable for at least 2 years from date of receipt at -20˚ C. Reconstituted Galectin-1 is stable for at least 3 months when stored in working aliquots with a carrier protein at -20˚ C. As with any protein, exposing Galectin-1 recombinant protein to repeated freeze / thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature.

• NCBI Official Name:

  Lectin, galactoside-binding, soluble, 1

• NCBI Organism:

  Homo sapiens

• Other Product Names:

  GBP, GAL1, Galectin-1, 14 kDa laminin-binding protein, Gal-1

• Species:

  Human

• Protein ID:

  4504981

• Physical Properties:

  Lyophilized