FUT6 Antibody

CAT:
223-61-717
Size:
400 µL
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
FUT6 Antibody - image 1

FUT6 Antibody

  • Background:

    FUT6 is a Golgi stack membrane protein that is involved in the creation of sialyl-Lewis X, an E-selectin ligand.
  • NCBI Gene ID:

    2528
  • Swiss Prot:

    P51993
  • Accession Number:

    P51993
  • Host:

    Rabbit
  • Reactivity:

    Human
  • Immunogen:

    This FUT6 antibody is generated from rabbits immunized with a KLH conjugated synthetic peptide between 102-130 amino acids from the Central region of human FUT6.
  • Clonality:

    Polyclonal
  • Conjugation:

    Unconjugated
  • Type:

    Primary Antibodies
  • Field of Research:

    Cancer, Cell Cycle, Immunology, Signal Transduction
  • Purification:

    This antibody is purified through a protein A column, followed by peptide affinity purification.
  • Concentration:

    Batch dependent
  • Buffer:

    Supplied in PBS with 0.09% (W/V) sodium azide.
  • Modification:

    None
  • Shipping Conditions:

    Blue Ice
  • Storage Conditions:

    Store at 4˚ C for three months and -20˚ C, stable for up to one year. As with all antibodies care should be taken to avoid repeated freeze thaw cycles. Antibodies should not be exposed to prolonged high temperatures.
  • Calculated Molecular Weight:

    42 kDa
  • Fragment:

    Rabbit Ig
  • Symbol:

    FUT6
  • NCBI Official Name:

    Alpha- (1,3) -fucosyltransferase 6
  • NCBI Organism:

    Homo sapiens
  • Background Reference 01:

    Norden, R., et al. Glycobiology 19 (7) :776-788 (2009)
  • Background Reference 02:

    Higai, K., et al. Glycoconj. J. 25 (3) :225-235 (2008)
  • Background Reference 03:

    Martinez-Duncker, I., et al. Glycobiology 14 (1) :13-25 (2004)
  • Other Product Names:

    Alpha- (1,3) -fucosyltransferase 6, Fucosyltransferase 6, Fucosyltransferase VI, Fuc-TVI, FucT-VI, Galactoside 3-L-fucosyltransferase, FUT6, FCT3A
  • Tested Applications:

    WB, IHC-P, Flow
  • Protein ID:

    1730136
  • Physical Properties:

    Liquid