LALBA Antibody

CAT:
223-58-026
Size:
400 µL
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
LALBA Antibody - image 1

LALBA Antibody

  • Background:

    This gene encodes alpha-lactalbumin, a principal protein of milk. Alpha-lactalbumin forms the regulatory subunit of the lactose synthase (LS) heterodimer and beta 1,4-galactosyltransferase (beta4Gal-T1) forms the catalytic component. Together, these proteins enable LS to produce lactose by transfering galactose moieties to glucose. As a monomer, alpha-lactalbumin strongly binds calcium and zinc ions and may possess bactericidal or antitumor activity. A folding variant of alpha-lactalbumin, called HAMLET, likely induces apoptosis in tumor and immature cells.
  • NCBI Gene ID:

    3906
  • Swiss Prot:

    P00709
  • Accession Number:

    P00709
  • Host:

    Rabbit
  • Reactivity:

    Human
  • Immunogen:

    This LALBA antibody is generated from rabbits immunized with a KLH conjugated synthetic peptide between 39-68 amino acids from the Central region of human LALBA.
  • Clonality:

    Polyclonal
  • Conjugation:

    Unconjugated
  • Type:

    Primary Antibodies
  • Field of Research:

    Cell Cycle, Immunology
  • Purification:

    This antibody is purified through a protein A column, followed by peptide affinity purification.
  • Concentration:

    Batch dependent
  • Buffer:

    Supplied in PBS with 0.09% (W/V) sodium azide.
  • Modification:

    None
  • Shipping Conditions:

    Blue Ice
  • Storage Conditions:

    Store at 4˚ C for three months and -20˚ C, stable for up to one year. As with all antibodies care should be taken to avoid repeated freeze thaw cycles. Antibodies should not be exposed to prolonged high temperatures.
  • Calculated Molecular Weight:

    16 kDa
  • Fragment:

    Rabbit Ig
  • Symbol:

    LALBA
  • NCBI Official Name:

    Alpha-lactalbumin
  • NCBI Organism:

    Homo sapiens
  • Background Reference 01:

    Tolin, S., et al. FEBS J. 277 (1) :163-173 (2010)
  • Background Reference 02:

    Rosner, H.I., et al. J. Mol. Biol. 394 (2) :351-362 (2009)
  • Background Reference 03:

    Wang, J., et al. J. Dairy Sci. 91 (12) :4466-4476 (2008)
  • Background Reference 04:

    Ramboarina, S., et al. J. Am. Chem. Soc. 130 (46) :15318-15326 (2008)
  • Other Product Names:

    Alpha-lactalbumin, Lactose synthase B protein, Lysozyme-like protein 7, LALBA, LYZL7
  • Tested Applications:

    WB, IHC-P
  • Protein ID:

    126001
  • Physical Properties:

    Liquid