CHST9 Antibody

• Background:

  Sulfate groups in carbohydrates confer highly specific functions on glycoproteins, glycolipids, and proteoglycans and are critical for cell-cell interaction, signal transduction, and embryonic development. Sulfotransferases, such as CHST9, carry out sulfation of carbohydrates (Hiraoka et al., 2001 [PubMed 11445554]) .

• NCBI Gene ID:

  83539

• Swiss Prot:

  Q7L1S5

• Accession Number:

  Q7L1S5

• Host:

  Rabbit

• Reactivity:

  Human

• Immunogen:

  This CHST9 antibody is generated from rabbits immunized with a KLH conjugated synthetic peptide between 21-50 amino acids from the N-terminal region of human CHST9.

• Clonality:

  Polyclonal

• Conjugation:

  Unconjugated

• Type:

  Primary Antibodies

• Field of Research:

  Other

• Purification:

  This antibody is purified through a protein A column, followed by peptide affinity purification.

• Concentration:

  Batch dependent

• Buffer:

  Supplied in PBS with 0.09% (W/V) sodium azide.

• Modification:

  None

• Shipping Conditions:

  Blue Ice

• Storage Conditions:

  Store at 4˚ C for three months and -20˚ C, stable for up to one year. As with all antibodies care should be taken to avoid repeated freeze thaw cycles. Antibodies should not be exposed to prolonged high temperatures.

• Calculated Molecular Weight:

  52 kDa

• Fragment:

  Rabbit Ig

• Applications Notes:

  For WB starting dilution is: 1:1000

• Symbol:

  CHST9

• NCBI Official Name:

  Carbohydrate sulfotransferase 9

• NCBI Organism:

  Homo sapiens

• Background Reference 01:

  Clark, H.F., et al. Genome Res. 13 (10) :2265-2270 (2003)

• Background Reference 02:

  Hiraoka, N., et al. Glycobiology 11 (6) :495-504 (2001)

• Background Reference 03:

  Kang, H.G., et al. J. Biol. Chem. 276 (14) :10861-10869 (2001)

• Other Product Names:

  Carbohydrate sulfotransferase 9, 282-, GalNAc-4-O-sulfotransferase 2, GalNAc-4-ST2, GalNAc4ST-2, N-acetylgalactosamine-4-O-sulfotransferase 2, CHST9

• Tested Applications:

  WB

• Protein ID:

  229462829

• Physical Properties:

  Liquid