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L-Allose

CAT: 0804-HY-W019834-01Size: 25 mgDry Ice: NoHazardous: No
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CAT#:0804-HY-W019834-01Size:25 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
L-Allose is a simple sugar, which belongs to the group of carbohydrates. It is an aldohexose, which means it has six carbon atoms and an aldehyde functional group. L-Allose is a rare sugar that occurs naturally in small amounts in certain foods such as beans, peas and beets. It can also be synthesized by chemical or enzymatic processes. L-Allose has various applications in the food industry, especially as a low-calorie sweetener and flavor enhancer. Additionally, it has potential research roles in metabolic disorders, cancer, and inflammation.
CAS Number
7635-11-2
UNSPSC
12352200
Hazard Statement
H302-H315-H319-H335
Target
Biochemical Assay Reagents
Type
Biochemical Assay Reagents
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/l-allose.html
Solubility
10 mM in DMSO
Smiles
OC[C@H](O)[C@H](O)[C@H](O)[C@H](O)C=O
Molecular Formula
C6H12O6
Molecular Weight
180.16
Precautions
P261-P264-P270-P271-P280-P302+P352-P304+P340-P330-P362+P364-P405-P501
Shipping Conditions
Room temperature
Scientific Category
Biochemical Assay Reagents
Clinical Information
No Development Reported

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