Recombinant Human Sushi domain-containing protein 2 (SUSD2), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [SUSD2]

• NCBI Gene ID:

  56241

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SUSD2; SUSD2; BK65A6.2]

• Short Name:

  [Sushi domain-containing protein 2 (SUSD2)]

• Other Product Names:

  [sushi domain-containing protein 2; Sushi domain-containing protein 2; sushi domain-containing protein 2; sushi domain containing 2]

• NCBI GI Number:

  10092665

• NCBI Accession Number:

  NP_062547.1

• NCBI GB Accession Number:

  NM_019601.3

• Uniprot Accession Number:

  Q9UGT4