Recombinant Bacillus sp. Oligo-1,6-glucosidase (malL), partial

Recombinant Bacillus sp. Oligo-1,6-glucosidase (malL), partial

• CAS Number: 9000-83-3
• Gene Name: [malL]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [malL; Isomaltase]
• Short Name: [Oligo-1,6-glucosidase (malL), partial]
• Other Product Names: [Oligo-1,6-glucosidase; Oligo-1,6-glucosidase; Dextrin 6-alpha-D-glucanohydrolase; Oligosaccharide alpha-1,6-glucosidase; Sucrase-isomaltase; Isomaltase]
• NCBI GI Number: 129006
• NCBI Accession Number: P29093.2
• Uniprot Accession Number: P29093