Recombinant Bacillus thermoglucosidasius Oligo-1,6-glucosidase (malL), partial

• Gene Name:

  [malL]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [malL; Isomaltase]

• Short Name:

  [Oligo-1,6-glucosidase (malL), partial]

• Other Product Names:

  [Oligo-1,6-glucosidase; Oligo-1,6-glucosidase; Dextrin 6-alpha-D-glucanohydrolase; Oligosaccharide alpha-1,6-glucosidase; Sucrase-isomaltase; Isomaltase]

• NCBI GI Number:

  129007

• NCBI Accession Number:

  P29094.1

• Uniprot Accession Number:

  P29094

• CAS Number:

  9000-83-3