Recombinant Bacillus subtilis Oligo-1,6-glucosidase 1 (malL), partial

• Gene Name:

  [malL]

• NCBI Gene ID:

  938623

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [malL; malL; yvdL; Isomaltase 1]

• Short Name:

  [Oligo-1,6-glucosidase 1 (malL)]

• Other Product Names:

  [oligo-1,6-glucosidase 1; Oligo-1,6-glucosidase 1; oligo-1,6-glucosidase 1; Dextrin 6-alpha-D-glucanohydrolase; Oligosaccharide alpha-1,6-glucosidase 1; Sucrase-isomaltase 1; Isomaltase 1]

• NCBI GI Number:

  16080509

• NCBI Accession Number:

  NP_391336.1

• NCBI GB Accession Number:

  NC_000964.3

• Uniprot Accession Number:

  O06994

• CAS Number:

  9000-83-3