Recombinant Bacillus subtilis Oligo-1,6-glucosidase 1 (malL), partial

Recombinant Bacillus subtilis Oligo-1,6-glucosidase 1 (malL), partial

• CAS Number: 9000-83-3
• Gene Name: [malL]
• NCBI Gene ID: 938623
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [malL; malL; yvdL; Isomaltase 1]
• Short Name: [Oligo-1,6-glucosidase 1 (malL)]
• Other Product Names: [oligo-1,6-glucosidase 1; Oligo-1,6-glucosidase 1; oligo-1,6-glucosidase 1; Dextrin 6-alpha-D-glucanohydrolase; Oligosaccharide alpha-1,6-glucosidase 1; Sucrase-isomaltase 1; Isomaltase 1]
• NCBI GI Number: 16080509
• NCBI Accession Number: NP_391336.1
• NCBI GB Accession Number: NC_000964.3
• Uniprot Accession Number: O06994