Recombinant Chicken Myosin light chain kinase, smooth muscle, partial

• CAS Number:

  9000-83-3

• NCBI Gene ID:

  396445

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [MYLK; Mylk; MLCK]

• Short Name:

  [Myosin light chain kinase, smooth muscle, partial]

• Other Product Names:

  [myosin light chain kinase, smooth muscle; Myosin light chain kinase, smooth muscle; myosin light chain kinase, smooth muscle; MLCK; telokin; myosin, light chain kinase; myosin, light polypeptide kinase; smooth muscle myosin light chain kinase (61-kDa active fragment); myosin light chain kinase; TelokinCleaved into the following chain:Myosin light chain kinase, smooth muscle, deglutamylated form]

• NCBI GI Number:

  45642714

• NCBI Accession Number:

  NP_990790.1

• NCBI GB Accession Number:

  NM_205459.2

• Uniprot Accession Number:

  P11799