Recombinant Chicken Myosin-3 (MYH3), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [MYH3]

• NCBI Gene ID:

  417306

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [MYH1D; MYH1B; MYH3; MYH1B; Myosin-3; Myosin-1B; MYH3; Myosin-3]

• Short Name:

  [Myosin-3 (MYH3)]

• Other Product Names:

  [Myosin-1B; Myosin-1B; myosin-1B; myosin-3; myosin, heavy chain 1D, skeletal muscle; Myosin heavy chain 1B, skeletal muscle; Myosin heavy chain 3; Myosin-3; Myosin heavy chain, fast skeletal muscle, embryonic]

• NCBI GI Number:

  1346637

• NCBI Accession Number:

  P02565.3

• Uniprot Accession Number:

  P02565