Recombinant Chicken Myosin-11 (MYH11), partial

• Gene Name:

  [MYH11]

• NCBI Gene ID:

  396211

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [MYH11; MYH11]

• Short Name:

  [Myosin-11 (MYH11)]

• Other Product Names:

  [Myosin-11; Myosin-11; myosin-11; myosin, heavy chain 11, smooth muscle; Myosin heavy chain 11; Myosin heavy chain, gizzard smooth muscle]

• NCBI GI Number:

  3915778

• NCBI Accession Number:

  P10587.4

• Uniprot Accession Number:

  P10587

• CAS Number:

  9000-83-3