Maltose Binding Protein, aa1-387, Recombinant, E. coli (MBP)

• NCBI Gene ID:

  1097664

• Storage Conditions:

  May be stored at 4 °C for short-term only. For long-term storage, aliquot to avoid repeated freezing and thawing and freeze at -70 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Aliquots are stable for 12 months.
  Shipping: Ships with Dry Ice

• Other Gene Names:

  [SCO2231; malE; SC10B7.26c]

• Short Name:

  [Maltose Binding Protein, aa1-387, E. coli]

• Other Product Names:

  [maltose-binding protein; maltose-binding protein]

• NCBI GI Number:

  21220703

• NCBI Accession Number:

  NP_626482.1

• NCBI GB Accession Number:

  NC_003888.3

• CAS Number:

  9000-83-3