Maltose Binding Protein (MBP)

• Gene Name:

  [MBP]

• Reactivity:

  MBP-fusion recombinant proteins

• Storage Conditions:

  May be stored at 4 degree C for short-term only. For long-term storage, store at -20 degree C. Aliquots are stable for at least 12 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Detects MBP-fusion recombinant proteins. Only recognizes maltose-binding protein. Species Crossreactivity: A broad reactivity is expected due to sequence homology.

• Short Name:

  [Maltose Binding Protein (MBP)]