Maltose Binding Protein (MBP)

• Gene Name:

  [MBP]

• NCBI Gene ID:

  932974

• Reactivity:

  Maltose Binding Protein (MBP)

• Storage Conditions:

  May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Aliquots are stable for 12 months after receipt. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes Maltose Binding Protein (MBP).

• Other Gene Names:

  [malX; malX]

• Short Name:

  [Maltose Binding Protein (MBP)]

• Other Product Names:

  [maltose/maltodextrin ABC transporter substrate+B616-binding protein; Maltose/maltodextrin-binding protein; maltose/maltodextrin ABC transporter substrate+B616-binding protein]

• NCBI GI Number:

  15903959

• NCBI Accession Number:

  NP_359509.1

• NCBI GB Accession Number:

  NC_003098.1

• Uniprot Accession Number:

  P59214