Vitellogenin (salmon)

• NCBI Gene ID:

  406088

• Storage Conditions:

  May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and add glycerol (40-50%). Freeze at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Recognizes vitellogenin from Atlantic salmon. Cross-reacts with vitellogenin from brown trout, rainbow trout, Arctic char, and wrasse.

• Other Gene Names:

  [Vg; Vg; GB13999]

• Short Name:

  [Vitellogenin]

• Other Product Names:

  [vitellogenin; Vitellogenin; vitellogenin; vitellogenin]

• NCBI GI Number:

  58585104

• NCBI Accession Number:

  NP_001011578.1

• NCBI GB Accession Number:

  NM_001011578.1

• Uniprot Accession Number:

  Q868N5