Vitellogenin (salmon)

Vitellogenin (salmon)

• NCBI Gene ID: 406088
• Storage Conditions: May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and add glycerol (40-50%). Freeze at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
• Specificity: Recognizes vitellogenin from Atlantic salmon. Cross-reacts with vitellogenin from brown trout, rainbow trout, Arctic char, and wrasse.
• Other Gene Names: [Vg; Vg; GB13999]
• Short Name: [Vitellogenin]
• Other Product Names: [vitellogenin; Vitellogenin; vitellogenin; vitellogenin]
• NCBI GI Number: 58585104
• NCBI Accession Number: NP_001011578.1
• NCBI GB Accession Number: NM_001011578.1
• Uniprot Accession Number: Q868N5