Recombinant E Coli Maltose Binding Protein

Recombinant E Coli Maltose Binding Protein

• CAS Number: 9000-83-3
• Gene Name: [MBP]
• NCBI Gene ID: 4155
• Storage Conditions: Store at 4 °C if entire vial will be used within 2-4 weeks. Store, frozen at -20 °C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.
• Other Gene Names: [MBP; MBP; MBP]
• Short Name: [Maltose]
• Other Product Names: [myelin basic protein isoform 1; Myelin basic protein; Golli-MBP; myelin basic protein; myelin A1 protein; myelin membrane encephalitogenic protein; myelin basic protein; Myelin A1 protein; Myelin membrane encephalitogenic protein]
• NCBI GI Number: 68509930
• NCBI Accession Number: NP_001020252.1
• NCBI GB Accession Number: NM_001025081.1