Recombinant E Coli Maltose Binding Protein

• CAS Number:

  9000-83-3

• Gene Name:

  [MBP]

• NCBI Gene ID:

  4155

• Storage Conditions:

  Store at 4 °C if entire vial will be used within 2-4 weeks. Store, frozen at -20 °C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.

• Other Gene Names:

  [MBP; MBP; MBP]

• Short Name:

  [Maltose]

• Other Product Names:

  [myelin basic protein isoform 1; Myelin basic protein; Golli-MBP; myelin basic protein; myelin A1 protein; myelin membrane encephalitogenic protein; myelin basic protein; Myelin A1 protein; Myelin membrane encephalitogenic protein]

• NCBI GI Number:

  68509930

• NCBI Accession Number:

  NP_001020252.1

• NCBI GB Accession Number:

  NM_001025081.1