Chicken Anti Protein L Polyclonal Affinity Purified Lyophilized

Chicken Anti Protein L Polyclonal Affinity Purified Lyophilized

• CAS Number: 9007-83-4
• Reactivity: Protein L
• Storage Conditions: Lyophilized material should be kept at 4 °C until rehydrated and will remain stable for a minimum of 2 years. Rehydrate by adding 1.0 mL of reagent quality water to the product vial. Store the liquid solution at 4 °C for up to a week; thereafter, aliquots should be prepared and stored frozen. Stable for a minimum of 1 year at-20 °C.
• Short Name: [Protein L]