Chicken anti Acrylamide

• Background:

  Acrylamide is a starting material for the production of polyacrylamide, that in turn is used as a filler and in the treatment of waste water, gel electrophoresis, paper production, and in paints. Acrylamide is produced during heating of foods and it is found in coffee and other food products. The compound is neurotoxic and possesses endocrine disrupting properties.

• Host:

  Chicken

• Isotype:

  IgY

• Clone:

  Polyclonal

• Type:

  Primary Antibodies

• Source:

  Chicken egg yolk, purified by PEG extraction

• Applications:

  IAC, ELISA

• Field of Research:

  Toxic Compounds

• Assay Principle:

  The antibody may be used in immune affinity chromatography for the isolation, purification and concentration of acrylamide from food samples for further analysis.

• Form:

  Each vial contains 1 mL 5 mg/mL of purified polyclonal antibody in phosphate buffered saline (pH 7,2) containing 0,02% sodium azide

• Precautions:

  This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving Humans or animals. This product contains sodium azide. To prevent formation of toxic vapors, do not mix with strong acidic solutions. To prevent formation of potentially explosive metallic azides in metal plumbing, always wash into drain with copious quantities of water. This datasheet is as accurate as reasonably achievable, but Nordic-MUbio accepts no liability for any inaccuracies or omissions in this information.

• Storage Conditions:

  Store at 4oC, or in appropriate aliquots at -20°C

• CAS Number:

  9007-83-4