Goat anti-Rabbit IgG (H&L), DyLight® 594 conjugated, min, cross-reactivity to bovine, goat, human, mouse, rat IgG or serum proteins
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Goat anti-Rabbit IgG (H&L), DyLight® 594 conjugated, min, cross-reactivity to bovine, goat, human, mouse, rat IgG or serum proteins
Background:
Goat anti-rabbit IgG (H&L), DyLight® 594 Conjugated, min. cross-reactivity to bovine, goat, human, mouse, rat IgG or serum proteins is a secondary antibody conjugated to DyLight® 594, which binds to all rabbit IgG (H&L) in immunological assays. DyLight® 550 has Amax = 593 nm, Emax = 618 nm. Antibodies are are affinity purified using solid phase rabbit IgG (H&L) .DyLight® is a registered trade mark of Thermofisher Inc., and its subsidaries.HS Code:
38221900Host:
GoatImmunogen:
Purified rabbit IgG, whole moleculeClonality:
PolyclonalField of Research:
Anti-RabbitDilution:
1 : 20-1 : 2000 for most applicationsPurity:
Immunogen affinity purified goat IgG.Format:
LyophilizedReconstitution:
For reconstitution add 1,1 ml of sterile water, Let it stand 30 minutes at room temperature to dissolve, Prepare fresh working dilutions dailyAdditionnal Information:
Conjugate is present in 10 mM Sodium Phosphate, 0,15 M Sodium Chloride, pH 7,2, 1 % (w/v) BSA, Protease/IgG free, 0,05 % (w/v) sodium azide is added as preservativeStorage Conditions:
Store lyophilized material at 2-8°C. Product is stable for 4 weeks at 2-8°C after rehydration. For long time storage after reconstitution, dilute the antibody solution with glycerol to a final concentration of 50% glycerol and store as liquid at -20°C, to prevent loss of enzymatic activity. For example, if you have reconstituted 1 mg of antibody in 1,1 ml of sterile water add 1,1 ml of glycerol. Such solution will not freeze in -20°C, If you are using a 1:5000 dilution prior to diluting with glycerol, then you would need to use a 1:2500 dilution after adding glycerol. Prepare working dilution prior to use and then discard. Be sure to mix well but without foaming.CAS Number:
9007-83-4
