Anti-Conglutin gamma | lupin-specific globulin

Anti-Conglutin gamma | lupin-specific globulin

• Background: Conglutin gamma, an oligomeric protein, is one of storage proteins of lupin seeds, called also lupin-specific globulin.
• CAS Number: 9007-83-4
• Host: Rabbit
• Reactivity: Lupinus albus, Lupinus luteus
• Not reactive in: No confirmed exceptions from predicted reactivity are currently known
• Immunogen: Native protein isolated from lupin seeds
• Clonality: Polyclonal
• Applications: Western blot (WB)
• Dilution: 1 : 1000 (WB)
• Purity: Serum
• Format: Lyophilized
• Reconstitution: For reconstitution add 50 µl of sterile water
• Molecular Weight: 33 | 18 kDa in a presence of DTT
• References & Citations: Escudero-Feliuet al. (2023). Functional Association between Storage Protein Mobilization and Redox Signaling in Narrow-Leafed Lupin ( Lupinus angustifolius L.) Seed Germination and Seedling Development. Genes (Basel). 2023 Sep 28;14(10):1889. doi: 10.3390/genes14101889.Hashemiet al. (2023). Effect of heat treatment on lupin reactivity against rabbit polyclonal antibodies after in vitro gastrointestinal digestion. AOCS, doi.org/10.1002/sfp2.1024.Villaet al. (2020). Immunoreactivity of Lupine and Soybean Allergens in Foods as Aected by Thermal Processing. Foods. 2020 Feb 27;9(3). pii: E254. doi: 10.3390/foods9030254.Tomczaket al. (2019). Differences in the immunoreactivity of milk from local farms and from points of purchase. Eur Food Res Technol, Nov 2019.Foleyet al. (2015). Analysis of conglutin seed storage proteins across lupin species using transcriptomic, protein and comparative genomic approaches. BMC Plant Biol. 2015 Apr 19;15:106. doi: 10.1186/s12870-015-0485-6.Czubińskiet al. (2015). Digestion susceptibility of seed globulins isolated from different lupin species. European Food Research and Technology pp 1-13.
• Storage Conditions: Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.