Recombinant Chicken Hyaluronan synthase 3 (HAS3), partial

Recombinant Chicken Hyaluronan synthase 3 (HAS3), partial

• Gene Name: [HAS3]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [HAS3; CHAS3; HA synthase 3]
• Short Name: [Hyaluronan synthase 3 (HAS3)]
• Other Product Names: [Hyaluronan synthase 3; Hyaluronan synthase 3; Hyaluronate synthase 3; Hyaluronic acid synthase 3; CHAS3; HA synthase 3]
• NCBI GI Number: 7674061
• NCBI Accession Number: O57425.1
• Uniprot Accession Number: O57425