Recombinant Chicken Hyaluronan synthase 2 (HAS2)

Recombinant Chicken Hyaluronan synthase 2 (HAS2)

• CAS Number: 9000-83-3
• Gene Name: [HAS2]
• Storage Conditions: Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
• Other Gene Names: [HAS2; CHAS2; HA synthase 2]
• Short Name: [Hyaluronan synthase 2 (HAS2)]
• Other Product Names: [Hyaluronan synthase 2; Hyaluronan synthase 2; Hyaluronate synthase 2; Hyaluronic acid synthase 2; CHAS2; HA synthase 2]
• NCBI GI Number: 7674060
• NCBI Accession Number: O57424.2
• Uniprot Accession Number: O57424