Recombinant Chicken Hyaluronan synthase 2 (HAS2)

• CAS Number:

  9000-83-3

• Gene Name:

  [HAS2]

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [HAS2; CHAS2; HA synthase 2]

• Short Name:

  [Hyaluronan synthase 2 (HAS2)]

• Other Product Names:

  [Hyaluronan synthase 2; Hyaluronan synthase 2; Hyaluronate synthase 2; Hyaluronic acid synthase 2; CHAS2; HA synthase 2]

• NCBI GI Number:

  7674060

• NCBI Accession Number:

  O57424.2

• Uniprot Accession Number:

  O57424