IFN gamma Recombinant Protein

CAT:
209-100-039S
Size:
20 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
IFN gamma Recombinant Protein - image 1

IFN gamma Recombinant Protein

  • Description:

    Interferon-gamma (IFN-gamma) is a lymphoid factor which possesses potent anti-viral activity. It has also been shown to stimulate macrophages and NK cells. Recombinant Human IFN-gamma is a 16.7 kDa protein containing 143 amino acid residues.
  • Synonyms:

    IFNG; IFG; IFI
  • NCBI Gene ID:

    3458
  • UniProt:

    P01579
  • Accession Number:

    NP_000610.2
  • Accession Number mRNA:

    NM_000619
  • Gene Location:

    12q14
  • Host:

    E. coli
  • Origin Species:

    Human
  • Species Reactivity:

    Monkey, Human, Mouse, Leech, Pig,
  • Sequence:

    MQDPYVKEAE NLKKYFNAGH SDVADNGTLF LGILKNWKEE SDRKIMQSQI VSFYFKLFKN FKDDQSIQKS VETIKEDMNV KFFNSNKKKR DDFEKLTNYS VTDLNVQRKA IHELIQVMAE LSPAAKTGKR KRSQMLFQGR RASQ
  • Detection Range:

    Assay #1: Determined by its ability to induce apoptosis in HeLa cells. The expected ED50 for this effect is 5.0-10.0 ng/ml. Assay #2: The ED50 was determined by a cytotoxicity assay using HT-29 cells is ≤ 0.05 ng/ml (> 2 x 107 units/mg).
  • Endotoxin:

    < 0.1 ng/µg of protein (<1EU/µg)
  • Purity:

    > 98% by SDS-PAGE & HPLC analyses
  • Length:

    144
  • Form:

    Lyophilized
  • Buffer:

    10mM Sodium Phosphate, pH 7.4
  • Reconstitution:

    Centrifuge the vial prior to opening. Reconstitute in water to a concentration of 1.0 mg/ml. Do not vortex. This solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing a carrier protein (example 0.1% BSA) and store in working aliquots at -20°C to ‑80°C.
  • Molecular Weight:

    16.8 kDa
  • Shipping Conditions:

    Room Temperature
  • Storage Conditions:

    The lyophilized protein is stable at room temperature for 1 month and at 4°C for 6 months. Reconstituted working aliquots are stable for 1 week at 2°C to 8°C and for 12 months at -20°C to -80°C.
  • CAS Number:

    9000-83-3