Recombinant Fatty Acid Binding Protein 8, Myelin (FABP8)

• Gene Name:

  [FABP8]

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Pmp2]

• Short Name:

  [Fatty Acid Binding Protein 8, Myelin]

• Other Product Names:

  [myelin P2 protein; Myelin P2 protein]

• NCBI GI Number:

  71892436

• NCBI Accession Number:

  NP_001025476.1

• NCBI GB Accession Number:

  NP_001025476.1

• Uniprot Accession Number:

  P24526

• CAS Number:

  9000-83-3