Recombinant Fatty Acid Synthase (FASN)

• Gene Name:

  [FASN]

• NCBI Gene ID:

  2194

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [FASN; FASN; FAS; OA-519; SDR27X1; FAS]

• Short Name:

  [Fatty Acid Synthase]

• Other Product Names:

  [fatty acid synthase; Fatty acid synthase; fatty acid synthase; fatty acid synthase]

• NCBI GI Number:

  41872631

• NCBI Accession Number:

  NP_004095.4

• NCBI GB Accession Number:

  NP_004095.4

• Uniprot Accession Number:

  P49327

• CAS Number:

  9000-83-3