Active Galectin 3 (GAL3)

• Gene Name:

  [GAL3]

• NCBI Gene ID:

  83781

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Lgals3; Lgals3; L-34; CBP30; gal-3; AGE-R3; Gal-3; CBP 35]

• Short Name:

  [Galectin 3]

• Other Product Names:

  [lectin, galactose binding, soluble 3, isoform CRA_c; Galectin-3; galectin-3; galectin 3; 35 kDa lectin; Carbohydrate-binding protein 35; CBP 35; Galactose-specific lectin 3; IgE-binding protein; Laminin-binding protein; Lectin L-29; Mac-2 antigen]

• NCBI GI Number:

  149033557

• NCBI Accession Number:

  EDL88355.1

• Uniprot Accession Number:

  P08699