Recombinant Galectin 3 (GAL3)

CAT: 0544-MBS2011553-01Size: 0.01 mgDry Ice: NoHazardous: No
CAT#:0544-MBS2011553-01Size:0.01 mg
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CAS Number
9000-83-3
Gene Name
[GAL3]
NCBI Gene ID
83781
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[Lgals3; Lgals3; gal-3; Gal-3; CBP 35]
Short Name
[Galectin 3 (GAL3)]
Other Product Names
[galectin-3; Galectin-3; galectin-3; CBP 35; lectin L-29; 35 kDa lectin; mac-2 antigen; IgE binding protein; igE-binding protein; laminin-binding protein; galactose-specific lectin 3; carbohydrate-binding protein 35; lectin, galactose binding, soluble 3; lectin galactoside-binding soluble 3 protein; lectin, galactoside-binding, soluble, 3; 35 kDa lectin; Carbohydrate-binding protein 35; CBP 35; Galactose-specific lectin 3; IgE-binding protein; Laminin-binding protein; Lectin L-29; Mac-2 antigen]
NCBI GI Number
13929190
NCBI Accession Number
NP_114020.1
NCBI GB Accession Number
NM_031832.1
Uniprot Accession Number
P08699

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