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Recombinant Galectin 3 (GAL3)

CAT: 0544-MBS2011952-01Size: 0.01 mgDry Ice: NoHazardous: No
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CAT#:0544-MBS2011952-01Size:0.01 mg
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CAS Number
9000-83-3
Gene Name
[GAL3]
NCBI Gene ID
16854
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[Lgals3; Lgals3; GBP; L-34; gal3; Mac-2]
Short Name
[Galectin 3 (GAL3)]
Other Product Names
[galectin-3; Galectin; galectin-3; gal-3; CBP 35; lectin L-29; 35 kDa lectin; mac-2 antigen; igE-binding protein; laminin-binding protein; galactose-specific lectin 3; L-34 galactoside-binding lectin; carbohydrate-binding protein 35; lectin, galactose binding, soluble 3]
NCBI GI Number
225543163
NCBI Accession Number
NP_001139425.1
NCBI GB Accession Number
NM_001145953.1
Uniprot Accession Number
Q8C253

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