Recombinant Galectin 2 (GAL2)

• CAS Number:

  9000-83-3

• Gene Name:

  [GAL2]

• NCBI Gene ID:

  3957

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [LGALS2; LGALS2; HL14; Gal-2]

• Short Name:

  [Galectin 2]

• Other Product Names:

  [galectin-2; Galectin-2; galectin-2; lectin, galactoside-binding, soluble, 2; Beta-galactoside-binding lectin L-14-II; HL14; Lactose-binding lectin 2; S-Lac lectin 2]

• NCBI GI Number:

  5729903

• NCBI Accession Number:

  NP_006489.1

• NCBI GB Accession Number:

  NM_006498.2