Recombinant Galectin 2 (GAL2)

Recombinant Galectin 2 (GAL2)

• CAS Number: 9000-83-3
• Gene Name: [GAL2]
• NCBI Gene ID: 3957
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [LGALS2; LGALS2; HL14; Gal-2]
• Short Name: [Galectin 2]
• Other Product Names: [galectin-2; Galectin-2; galectin-2; lectin, galactoside-binding, soluble, 2; Beta-galactoside-binding lectin L-14-II; HL14; Lactose-binding lectin 2; S-Lac lectin 2]
• NCBI GI Number: 5729903
• NCBI Accession Number: NP_006489.1
• NCBI GB Accession Number: NM_006498.2